What to eat in Alberobello
Traditional dishes
Explore the authentic flavors of Alberobello through its most iconic dishes, combining rural tradition and locally sourced ingredients.
Orecchiette with Turnip Greens
The iconic handmade Apulian pasta.
Tradition dictates that the size of the orecchiette varies by region; here in the Itria Valley, they are typically medium-sized.
Puglian Bombette
Small meat rolls with a melting cheese heart.
They started as a midnight snack for farmers and have now become a cult classic of Apulian gastronomy.
Fried Panzerotti
The golden crescent filled with tomato and mozzarella.
The secret to a good panzerotto is the seal: the edges must be crimped perfectly so they don't open during frying.
Bari-style Focaccia
Soft, thick, and crispy-edged, topped with tomatoes and olives.
In Puglia, focaccia is eaten at any time of day, even as a mid-morning breakfast.
Fava Bean Puree with Chicory
The ancient meeting of sweet beans and bitter greens.
In the past, it was considered "peasant food"; today, it is one of the most sought-after healthy delicacies.
Intorchiate and Almond Sweets
Twisted biscuits and Apulian almond delights.
Intorchiate were historically prepared for wedding banquets as a wish for good luck.
Pronto ad assaggiare?
Trova i migliori ristoranti e macellerie con fornello ad Alberobello per un'esperienza gastronomica indimenticabile.