Did you know?
"In Puglia, focaccia is eaten at any time of day, even as a mid-morning breakfast."
Sommelier Advice
Si abbina perfettamente con: A glass of beer or a Salento Rosé
Bakery product / Street food
Bari-style Focaccia
Soft, thick, and crispy-edged, topped with tomatoes and olives.
Don't let the name fool you: Focaccia Barese is a ritual that unites the entire province. The dough often contains a boiled potato to ensure a unique, cloud-like softness.
It is generously topped with fresh cherry tomatoes (hand-crushed), local olives, and a dusting of oregano. The edges, almost fried in oil at the bottom of the iron pan, offer an irresistible crunch.
It is generously topped with fresh cherry tomatoes (hand-crushed), local olives, and a dusting of oregano. The edges, almost fried in oil at the bottom of the iron pan, offer an irresistible crunch.
Curiosità
"In Puglia, focaccia is eaten at any time of day, even as a mid-morning breakfast."
Abbinamento
Ottimo con: A glass of beer or a Salento Rosé